Inochisu, a natural health enzyme vinegar, is produced using ancient Chinese and Japanese fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservatives are added to the products.

Benefits of TXB enzyme vinegar on the human body:

• Prevent heart disease & stroke 
• Help to lower cholesterol level
• Help to reduce blood sugar level
• Help to improve blood circulation
• Help to stabilize blood pressure
• Relieve joint stiffness & numbness

Ingredients: Apple, Lemon, Ginger, Garlic, Sucralose, Sugar and Water.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoons.

Storage: Store it in a cool and dry place. Avoid direct sunlight.

众所周知，日本是世界有名的长寿国，人民的平均寿命历年都达到80岁以上。而其长寿的秘诀，就藏在日本人民的饮食文化当中，其中一项，就是以醋养生！

Inochisu 酵素醋 的研发者在一个偶然机缘下，发现了一种古老的发酵技术，酿制出了优质的天然酵素醋，于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌，坚持使用天然的发酵工序，让天然食材经过长时间发酵，历经岁月的沉淀，酝酿出了这种纯天然酵素醋。

家族有心脏病史？中风历史？三高？最近觉得自己容易头晕？担心自己是中风高风险群？

您也面对以上问题？这就对了，介绍您一款纯天然植物酵素醋~

材料：苹果、大蒜、生姜 和 柠檬, 沿用古方酿制而成

🚫不含任何化学添加剂！

🚫不含食用色素！

✅保证纯天然！

Inochisu 酵素醋使用中国古代和日本的发酵技术生产，具有保健价值, 是实现身体年轻化和延年益寿的宝库。

成分:生姜，大蒜，柠檬，苹果，果糖和水。

建议饮用方法

注意：忌用铁茶匙饮用酵素醋。
储存方法：存放在干燥阴凉处。避免阳光直接照射。