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Effective Meal Preparation for Senior Care Centers & Nursing Homes: Best Practices (29 May 2025)

SKU STAH010
Original price RM 350.00 - Original price RM 350.00
Original price
RM 350.00
RM 350.00 - RM 350.00
Current price RM 350.00

This training equips operators with actionable knowledge to improve meal quality, meet regulatory standards, and enhance the well-being of their residents. Whether you're running a small care home or a large nursing facility, this talk will provide you with the tools and inspiration needed to elevate your meal preparation processes.

Date: 29 May 2025 | Thursday

Time: 8.30am-4.00pm

Venue: G Floor, HCare, UKM Jalan Raja Muda Abdul Aziz, KL

Location of H-CARE, UKM Jalan Raja Muda Campus
Centre for Healthy Aging and Wellness (H-CARE)
Fakulti Sains Kesihatan | Faculty of Health Sciences
Universiti Kebangsaan Malaysia
Jalan Raja Muda Abdul Aziz
50300 Kuala Lumpur

Waze: Fakulti Sains Kesihatan UKM https://waze.com/ul/hw28642b0x

Google Maps: Faculty of Health Sciences https://maps.app.goo.gl/DpSX6T1dubCCGSQs6

Key takeaways include:

  • Implementing nutritional guidelines effectively.
  • Planning menus tailored to seniors’ health needs, such as diabetes, hypertension, and dysphagia.
  • Cost-effective kitchen management and reducing food waste.
  • Practical tips and live demonstrations for preparing nutritious, easy, and appealing meals.
  • Certificate issued by University Kebangsaan Malaysia (UKM)

 

Agenda

Time

Topic

8.30 am – 9.00 am

Registration & Breakfast

9.00 am – 11.00 am

Sharing Session 1: “Nutritional Requirements for Older Adults in Senior Care Centres & Nursing Homes”

11.00 am – 1.00 pm

Sharing Session 2: “Enhancing Care Through Meal Planning & Texture Modifications”

1.00 pm – 2.00 pm

Lunch break

2.00 pm – 4.00 pm

Cooking Demo: “Practical Cooking for Senior Nutrition”

4.00 pm – 4.30 pm

Afternoon tea break & networking

 

Speaker:

Prof. Dr. Suzana bt. Shahar

Professor in Geriatric Nutrition, UKM

Registered Dietitian (Malaysia)

Fellow of Malaysian Dietitians’ Association

Dr. Nurul Huda Razalli

Senior Lecturer in Foodservice Management

Registered Dietitian (Malaysia)

Honorary Secretary of Malaysian Dietitians’ Association

Chef Mohd Khairuddin

Freelance Chef

PhD holder.

Right Diet for You Trainer, UKM

Terms and Conditions:
We may postpone the training date if not meeting the minimum number of participants required.

About UKM H-Care
CENTER FOR HEALTHY AGEING & WELLNESS (H-CARE) is a center of research focused on research, innovation, commercialization and wellness services for all ages, for promoting healthy aging and prevention of disease towards the well-being of the community.

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