***100% 纯天然发酵 Natural Fermentation***
*Testers are available in our showroom!*
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The Use of Vinegar in Chinese Medicine
In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynaecological, dermatological, and traumatological conditions.
Inochisu, a natural health enzyme vinegar, is produced using ancient Chinese and Japanese fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservatives are added to the products.
Benefits of Bentong ginger enzyme vinegar on the human body:
- Cleanse the colon
- Purity the blood
- Activate body cells
- Soften blood vessels
- Eliminate fatigue
- Stabilise blood pressure
- Prevent tumour
- Regulate menstruation
- Reduce uric acid
- Postpartum body care
- Dispel wind and dampness
- Protect the kidneys
Ingredients:
Bentong Ginger, Tongkat Ali, Fuctose and Water
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoons.
Storage:
Store it in a cool and dry place. Avoid direct sunlight.
Inochisu 天然酵素醋
众所周知，日本是世界有名的长寿国，人民的平均寿命历年都达到80岁以上。而其长寿的秘诀，就藏在日本人民的饮食文化当中，其中一项，就是以醋养生！
Inochisu 酵素醋 的研发者在一个偶然机缘下，发现了一种古老的发酵技术，酿制出了优质的天然酵素醋，于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌，坚持使用天然的发酵工序，让天然食材经过长时间发酵，历经岁月的沉淀，酝酿出了这种纯天然酵素醋。
常常觉得手脚冰冷，不知道为什么下班回家就想躺下睡觉，白天做工又没有精神。整天这里痛那里痛，吹一吹风就打喷嚏，动不动就感冒，还常常觉得脸肿肿酱？
对于都市忙碌的生活，让人常感疲惫，如果您也面对以上问题的话，是时候来一瓶Inochisu文冬姜酵素醋了！
使用生姜和 tongkat ali, 沿用古方酿制而成，
🚫不含任何化学添加剂！
🚫不含食用色素！
✅保证纯天然！
Inochisu 酵素醋使用中国古代和日本的发酵技术生产，具有保健价值, 是实现身体年轻化和延年益寿的宝库。
成分：文冬姜, 东革阿里,果糖和水。
建议饮用方法
注意：忌用铁茶匙饮用酵素醋。
储存方法：存放在干燥阴凉处。避免阳光直接照射。
生姜酵素， 好处多
