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[March 2021 Webinar] Online Meet Event- Trends in Texture modified diets & importance of nutrition for patients and elderly

[March 2021 Webinar] Online Meet Event- Trends in Texture modified diets & importance of nutrition for patients and elderly


How will you prepare pureed food if your loved one is not able to eat solid foods?

Cook food until soft, cut into small chunks, and place all meat, vegetable and rice into blender or food processor. Or use an immersion blender. Add a little liquid and puree or blend. Keep adding a little liquid until you have a smooth puree.

Are you using above method to prepare pureed food or have any better way of preparing it? Look at the picture below, you can see that it is pureed food present it at very appetizing way. Want to know more?


How to Cook Delicious Pureed Meals for Seniors?

For elderly or patients with difficulties in chewing and swallowing, they will often struggle while eating solid foods. This limits food intake, and may subsequently impact the nutritional status. That’s where the inventions of puréed food come into play. However, so much of what we think of puréed foods can be unappetizing sometimes.

On 6 March, we are honoured to have two speakers: Founder and CEO of Silver Connect, Shen Yi Ru and dietition Foo Jia Min to share us trends in texture modified diets and importance of nutrition for patients and elderly and all about puréed food. They have been supplying pureed food to hospitals and nursing homes in Singapore. They will also share tips on how to prepare pureed food as per details below:-

🗓️ 6 March 2021 (Saturday) 
⏰ 2.30pm - 3.30pm KL Time
🎙️ Online Meeting (the event meet link will send to you upon your registration)
🎙️ Facebook and Youtube Meeting (
👥Target audience: Hospital, nursing homes, dietitian food services and anyone concern about preparing nutrition pureed food for senior
🗣️Medium: English
📌 Register here:

No product selling, just an education sharing and also Singapore standard accepted by hospitals and nursing homes in Singapore. 


Tentative Agenda:
2.30pm- Opening remark by Ms Olivia Quah, Co-Founder of Asian Integrated Medical Sdn Bhd (www.iElder.Asia)

2.35pm - Welcome remark by Delren Terrence Douglas, President of Residential Aged Care Operators of Malaysia (AgeCope)

2.40pm -Sharing about the trends in texture modified diets for patients and elderly & tips on how to prepare pureed food at home by the Founder and CEO of SilverConnect, Shen Yiru, PhD

2.55pm -Sharing about the importance of nutrition for patients and elderly by the dietitian, Foo Jia Min

3.10pm - Q&A

3.30pm - End

Looking forward to meeting you soon. Cheers!


About iElder.Asia (Organizer) about us is to promote Active Healthy Ageing. We provide various types of the medical equipment, gadgets, tools and etc to help elderly live independently, safely and comfortable environment. We have full range of medical equipment and home care product such as wheelchair, hospital bed, oxygen concentrator, bedrail, fall prevention, ramp, grab bar, recliner, commode chair, commode wheelchair, shower chair, transport chair, scooter, milk powder Ensure, adult diapers, wet tissue, disposable product, underpad, mask, hand sanitizer, monitoring products and others.

Please visit to get more information😊 
Like and share our Facebook to get the latest update😊
For futher enquiry, kindly contact us at or email us at😊


About GentleFoods (Speaker)

GentleFoods®️ is a Trademark of SilverConnect Pte Ltd. We create moulded pureed food that is familiar, safe and nutritious that helps in stimulating the appetite with the way it looks, tastes and smells, bringing the joy of food back into the lives of people with swallowing difficulties. The joy of eating food together with friends and family is also compromised. GentleFoods®️ offers ready-to-eat frozen meals and individual packs. The thoughtfulness and committed culture at GentleFoods®️ aims to bring back the positive and joyous relationship persons with dysphagia have with food

#iElderevent #gentlefoods #pureedfoods

 Some people with dysphagia have problems swallowing certain foods or liquids, while others can't swallow at all. Other signs of dysphagia include coughing or choking when eating or drinking. bringing food back up, sometimes through the nose.

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