1. Homogenise: Shake the packet before opening
2. Temperature Adjustment: While it can be consumed at room temperature, warming it often makes it more palatable for oral consumption
3. Safe Warming: Submerge the sealed pouch in a bowl of hot water for a few minutes
⚠️ Safety Warning: Never boil the pack or microwave it directly, as extreme heat can destroy vital micronutrients and alter protein structures
4. Delivery: Pour the warm mixture into a regular soup bowl or mug
For Savory Bases:
• Aromatic Herbs & Gentle Spices: Parsley, dill, thyme, or a pinch of turmeric and ginger
• Low-Sodium Broths: High-quality, low-sodium chicken, beef, or vegetable broth
• Mild Vegetable Purees: Smoothly blended carrots, pumpkin, or sweet potato
For Sweet or Neutral Bases:
• Warm Spices: Cinnamon or nutmeg
• Whole Fruit Purees: Smoothly blended ripe bananas or berries
Patient Needs & Ingredients to Avoid:
• Dysphagia (Difficulty Swallowing): Whole seeds (chia, flax) and unblended fruit chunks
• Diabetes / High Blood Sugar: Honey, high-sugar syrups, and excessive tropical fruits
• Hypertension (High Blood Pressure): Table salt, bouillon cubes, and cured meat extracts
Always consult with healthcare provider or dietitian to seamlessly integrate NutriPack into meal plans and to discuss suitable ingredients for modifying flavour profiles