Inochisu Natural Enzyme Vinegar (Hawthorn Lemon) 375ml

Inochisu Natural Enzyme Vinegar (Hawthorn Lemon) 375ml

Regular price RM 150.00 Sale

 

Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Hawthorn Lemon enzyme vinegar on the human body:

  • Cleanse the colon and detox
  • Purity the blood
  • Activate body cells
  • Soften blood vessels
  • Eliminate fatigue
  • Stabilize blood pressure
  • Prevent tumours
  • Improve food digestion
  • Reduce fat and protect liver
  • Eliminate piles
  • Anti-inflammation and heal the skin

Ingredients:

Hawthorn, Lemon, Sucralose, Sugar and Water.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: 

Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

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