
Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml
The Use of Vinegar in Chinese Medicine
In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar in order to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is a medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynecological, dermatological, and traumatological conditions.
Introduction:
Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of Bentong ginger enzyme vinegar on the human body:
- Cleanse the colon
- Purity the blood
- Activate body cells
- Soften blood vessels
- Eliminate fatigue
- Stablise blood pressure
- Prevent tumour
- Regulate menstruation
- Reduce uric acid
- Postpartum body care
- Dispel wind and dampness
- Protect the kidneys
Ingredients:
Bentong Ginger, Tongkat Ali, Fuctose and Water
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Storage:
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***
Inochisu 天然酵素醋
众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生!
Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋。
常常觉得手脚冰冷,不知道为什么下班回家就想躺下睡觉,白天做工又没有精神。整天这里痛那里痛,吹一吹风就打喷嚏,动不动就感冒,还常常觉得脸肿肿酱?
对于都市忙碌的生活,让人常感疲惫,如果您也面对以上问题的话,是时候来一瓶Inochisu文冬姜酵素醋了!
使用生姜和 tongkat ali, 沿用古方酿制而成,
X不含任何化学添加剂!
X不含食用色素!
保证纯天然!
Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

文冬姜, 东革阿里,果糖和水。
建议饮用方法
注意:
储存方法:
存放在干燥阴凉处。避免阳光直接照射。

*Testers are available in our showroom!*