Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml
Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml
Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml

Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml

Regular price RM 150.00 Sale

The Use of Vinegar in Chinese Medicine

In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar in order to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is a medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynecological, dermatological, and traumatological conditions.

Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Bentong ginger enzyme vinegar on the human body:

  • Cleanse the colon
  • Purity the blood
  • Activate body cells
  • Soften blood vessels
  • Eliminate fatigue
  • Stablise blood pressure
  • Prevent tumour
  • Regulate menstruation
  • Reduce uric acid
  • Postpartum body care
  • Dispel wind and dampness
  • Protect the kidneys

Ingredients:

Bentong Ginger, Tongkat Ali, Fuctose and Water

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: 

Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

 Inochisu 天然酵素醋

众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生

Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋

常常觉得手脚冰冷,不知道为什么下班回家就想躺下睡觉,白天做工又没有精神。整天这里痛那里痛,吹一吹风就打喷嚏,动不动就感冒,还常常觉得脸肿肿酱?

对于都市忙碌的生活,让人常感疲惫,如果您也面对以上问题的话,是时候来一瓶Inochisu文冬姜酵素醋了!

使用生姜和 tongkat ali, 沿用古方酿制而成,

X不含任何化学添加剂

X不含食用色素

保证纯天然

Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

成分:
文冬姜, 东革阿里,果糖和水。

建议饮用方法

 注意:

忌用铁茶匙饮用酵素醋。
储存方法:
存放在干燥阴凉处。避免阳光直接照射。
有意购买,可通过 WhatsApp 联系我们。

 

 *Testers are available in our showroom!*

生姜酵素, 好处多

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