Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml
Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml
Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml

Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml

Regular price RM 150.00 Sale

The Use of Vinegar in Chinese Medicine

In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar in order to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is a medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynecological, dermatological, and traumatological conditions.


Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Bentong ginger enzyme vinegar on the human body:

  • Cleanse the colon
  • Purity the blood
  • Activate body cells
  • Soften blood vessels
  • Eliminate fatigue
  • Stablise blood pressure
  • Prevent tumour
  • Regulate menstruation
  • Reduce uric acid
  • Postpartum body care
  • Dispel wind and dampness
  • Protect the kidneys


Bentong Ginger, Tongkat Ali, Fuctose and Water

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.


Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

 Inochisu 天然酵素醋


Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋



使用生姜和 tongkat ali, 沿用古方酿制而成,




Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

文冬姜, 东革阿里,果糖和水。



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 *Testers are available in our showroom!*

生姜酵素, 好处多

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