[Pre Order] Inochisu Natural Enzyme Vinegar (Bentong Ginger)

[Pre Order] Inochisu Natural Enzyme Vinegar (Bentong Ginger)

Regular price RM 150.00 Sale



Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Bentong ginger enzyme vinegar on the human body:

  • Cleanse the colon
  • Purity the blood
  • Activate body cells
  • Soften blood vessels
  • Eliminate fatigue
  • Stablise blood pressure
  • Prevent tumour
  • Regulate menstruation
  • Reduce uric acid
  • Postpartum body care
  • Dispel wind and dampness
  • Protect the kidneys


Bentong Ginger, Tongkat Ali, Fuctose and Water

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.


Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

Inochisu Natural Ginger Enzyme Vinegar (Bentong Ginger)


 *Testers are available in our showroom!*

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