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Inochisu Natural Enzyme Vinegar (Bentong Ginger) 375ml

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SKU HNAH003
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Original price RM 150.00
Original price RM 150.00 - Original price RM 150.00
Original price RM 150.00
Current price RM 149.00
RM 149.00 - RM 149.00
Current price RM 149.00

The Use of Vinegar in Chinese Medicine

In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar in order to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is a medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynecological, dermatological, and traumatological conditions.

Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Bentong ginger enzyme vinegar on the human body:

  • Cleanse the colon
  • Purity the blood
  • Activate body cells
  • Soften blood vessels
  • Eliminate fatigue
  • Stablise blood pressure
  • Prevent tumour
  • Regulate menstruation
  • Reduce uric acid
  • Postpartum body care
  • Dispel wind and dampness
  • Protect the kidneys

Ingredients:

Bentong Ginger, Tongkat Ali, Fuctose and Water

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: 

Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

 Inochisu 天然酵素醋

众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生

Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋

常常觉得手脚冰冷,不知道为什么下班回家就想躺下睡觉,白天做工又没有精神。整天这里痛那里痛,吹一吹风就打喷嚏,动不动就感冒,还常常觉得脸肿肿酱?

对于都市忙碌的生活,让人常感疲惫,如果您也面对以上问题的话,是时候来一瓶Inochisu文冬姜酵素醋了!

使用生姜和 tongkat ali, 沿用古方酿制而成,

X不含任何化学添加剂

X不含食用色素

保证纯天然

Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

成分:
文冬姜, 东革阿里,果糖和水。

建议饮用方法

 注意:

忌用铁茶匙饮用酵素醋。
储存方法:
存放在干燥阴凉处。避免阳光直接照射。
有意购买,可通过 WhatsApp 联系我们。

 

 *Testers are available in our showroom!*

生姜酵素, 好处多

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