
Inochisu Natural Enzyme Vinegar (Soursop Fruit) 375ml
Introduction:
Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of Soursop Fruit enzyme vinegar on the human body:
- Cleanse the colon
- Purity the blood
- Activate body cells
- Soften blood vessels
- Eliminate fatigue
- Stablise blood pressure
- Prevent tumour
- Anti-cancer and detox
- Increase body immunity
- Improve sleep and reduce stress
Ingredients:
Soursop fruit, Sucralose, Sugar and Water.
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Storage:
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***
*Testers are available in our showroom!*
Inochisu 天然酵素醋
众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生!
Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋。
常常容易感冒?家族有癌症患者,担心自己是高风险群?皮肤下垂没有光泽?
您也面对以上问题?这就对了,来一杯刺果番荔枝酵素醋吧~
使用 刺果番荔枝, 沿用古方酿制而成,
X不含任何化学添加剂!
X不含食用色素!
保证纯天然!
Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

刺果番荔枝, 果糖和水。
建议饮用方法
注意:
储存方法:
存放在干燥阴凉处。避免阳光直接照射。
