Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of Bentong ginger enzyme vinegar on the human body:
- Cleanse the colon
- Purity the blood
- Activate body cells
- Soften blood vessels
- Eliminate fatigue
- Stablise blood pressure
- Prevent tumour
- Regulate menstruation
- Reduce uric acid
- Postpartum body care
- Dispel wind and dampness
- Protect the kidneys
Soursop fruit, Fuctose and Water
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***
*Testers are available in our showroom!*