Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of Soursop Fruit enzyme vinegar on the human body:

• Cleanse the colon
• Purity the blood
• Activate body cells
• Soften blood vessels
• Eliminate fatigue
• Stablise blood pressure
• Prevent tumour
• Anti-cancer and detox
  
• Increase body immunity
• Improve sleep and reduce stress

Ingredients:

Soursop fruit, Sucralose, Sugar and Water.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: 

Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

 *Testers are available in our showroom!*

Inochisu 天然酵素醋

众所周知，日本是世界有名的长寿国，人民的平均寿命历年都达到80岁以上。而其长寿的秘诀，就藏在日本人民的饮食文化当中，其中一项，就是以醋养生！

Inochisu 酵素醋 的研发者在一个偶然机缘下，发现了一种古老的发酵技术，酿制出了优质的天然酵素醋，于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌，坚持使用天然的发酵工序，让天然食材经过长时间发酵，历经岁月的沉淀，酝酿出了这种纯天然酵素醋。

常常容易感冒？家族有癌症患者，担心自己是高风险群？皮肤下垂没有光泽？

您也面对以上问题？这就对了，来一杯刺果番荔枝酵素醋吧~

使用 刺果番荔枝, 沿用古方酿制而成，

X不含任何化学添加剂！

X不含食用色素！

保证纯天然！

Inochisu 酵素醋使用中国古代和日本的发酵技术生产，具有保健价值, 是实现身体年轻化和延年益寿的宝库。