***100% Natural Fermentation*** 

*Testers are available in our showroom!*

Inochisu, a natural health enzyme vinegar, is produced using ancient Chinese and Japanese fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservatives are added to the products.

The Use of Vinegar in Chinese Medicine

In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynaecological, dermatological, and traumatological conditions.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoons.

Storage: Store it in a cool and dry place. Avoid direct sunlight

Inochisu 天然酵素醋

***100% 纯天然发酵***

有意购买，可通过 WhatsApp 联系我们。

众所周知，日本是世界有名的长寿国，人民的平均寿命历年都达到80岁以上。而其长寿的秘诀，就藏在日本人民的饮食文化当中，其中一项，就是以醋养生！

Inochisu 酵素醋 的研发者在一个偶然机缘下，发现了一种古老的发酵技术，酿制出了优质的天然酵素醋，于是便开始启了他的制醋旅程。Inochisu 酵素醋采用了来自日本的天然发酵菌，坚持使用天然的发酵工序，让天然食材经过长时间发酵，历经岁月的沉淀，酝酿出了这种纯天然酵素醋。

常常容易感冒？家族有癌症患者，担心自己是高风险群？皮肤下垂没有光泽？

🚫不含任何化学添加剂！

🚫不含食用色素！

✅保证纯天然！

Inochisu 酵素醋使用中国古代和日本的发酵技术生产，具有保健价值, 是实现身体年轻化和延年益寿的宝库。

注意：忌用铁茶匙饮用酵素醋。
儲存方法：存放在干燥阴凉处。避免阳光直接照射。