Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of TXB enzyme vinegar on the human body:
- Prevent heart disease & stroke
- Help to lower cholesterol level
- Help to reduce blood sugar level
- Help to improve blood circulation
- Help to stabilize blood pressure
- Relieve joint stiffness & numbness
Apple, Lemon, Ginger, Garlic, Sucralose, Sugar and Water.
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***