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Inochisu Natural Enzyme Vinegar (TXB) 375ml

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SKU HNAH010
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Original price RM 150.00
Original price RM 150.00 - Original price RM 150.00
Original price RM 150.00
Current price RM 149.00
RM 149.00 - RM 149.00
Current price RM 149.00

Introduction:

Inochisu, a natural health enzyme vinegar, is  produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity. 

Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.

Benefits of TXB enzyme vinegar on the human body:

  • Prevent heart disease & stroke 
  • Help to lower cholesterol level
  • Help to reduce blood sugar level
  • Help to improve blood circulation
  • Help to stabilize blood pressure
  • Relieve joint stiffness & numbness

Ingredients:

Apple, Lemon, Ginger, Garlic, Sucralose, Sugar and Water.

Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.

Note: Do not drink vinegar with iron teaspoon.

Storage: 

Store it in a cool and dry place. Avoid direct sunlight.

***100% 纯天然发酵 Natural Fermentation***

 

众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生

Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋

家族有心脏病史?中风历史?三高最近觉得自己容易头晕?担心自己是中风高风险群?

您也面对以上问题?这就对了,介绍您一款纯天然植物酵素醋~

使用 苹果、大蒜、生姜 和 柠檬, 沿用古方酿制而成,

X不含任何化学添加剂

X不含食用色素

保证纯天然

Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。




成分:
生姜,大蒜,柠檬,苹果,果糖和水。


建议饮用方法

 注意:

忌用铁茶匙饮用酵素醋。

储存方法:
存放在干燥阴凉处。避免阳光直接照射。


有意购买,可通过 WhatsApp 联系我们。
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