
Inochisu Natural Enzyme Vinegar (TXB) 375ml
Introduction:
Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of TXB enzyme vinegar on the human body:
- Prevent heart disease & stroke
- Help to lower cholesterol level
- Help to reduce blood sugar level
- Help to improve blood circulation
- Help to stabilize blood pressure
- Relieve joint stiffness & numbness
Ingredients:
Apple, Lemon, Ginger, Garlic, Sucralose, Sugar and Water.
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Storage:
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***
众所周知,日本是世界有名的长寿国,人民的平均寿命历年都达到80岁以上。而其长寿的秘诀,就藏在日本人民的饮食文化当中,其中一项,就是以醋养生!
Inochisu 酵素醋 的研发者在一个偶然机缘下,发现了一种古老的发酵技术,酿制出了优质的天然酵素醋,于是便开始启了他的制醋旅程。Inochisu酵素醋采用了来自日本的天然发酵菌,坚持使用天然的发酵工序,让天然食材经过长时间发酵,历经岁月的沉淀,酝酿出了这种纯天然酵素醋。
家族有心脏病史?中风历史?三高?最近觉得自己容易头晕?担心自己是中风高风险群?
您也面对以上问题?这就对了,介绍您一款纯天然植物酵素醋~
使用 苹果、大蒜、生姜 和 柠檬, 沿用古方酿制而成,
X不含任何化学添加剂!
X不含食用色素!
保证纯天然!
Inochisu 酵素醋使用中国古代和日本的发酵技术生产,具有保健价值, 是实现身体年轻化和延年益寿的宝库。

生姜,大蒜,柠檬,苹果,果糖和水。
建议饮用方法
注意:
储存方法:
存放在干燥阴凉处。避免阳光直接照射。
