Effective Meal Preparation for Senior Care Centers & Nursing Homes: Best Practices
This training equips operators with actionable knowledge to improve meal quality, meet regulatory standards, and enhance the well-being of their residents. Whether you're running a small care home or a large nursing facility, this talk will provide you with the tools and inspiration needed to elevate your meal preparation processes.
Date: 17 April 2025 | Thursday
Time: 8.30am-4.00pm
Venue: G Floor, HCare, UKM Jalan Raja Muda Abdul Aziz, KL
Key takeaways include:
- Implementing nutritional guidelines effectively.
- Planning menus tailored to seniors’ health needs, such as diabetes, hypertension, and dysphagia.
- Cost-effective kitchen management and reducing food waste.
- Practical tips and demonstrations for preparing nutritious, easy, and appealing meals.
Speaker:
Prof. Dr. Suzana bt. Shahar
Professor in Geriatric Nutrition, UKM
Registered Dietitian (Malaysia)
Fellow of Malaysian Dietitians’ Association
Dr. Nurul Huda Razalli
Senior Lecturer in Foodservice Management
Registered Dietitian (Malaysia)
Honorary Secretary of Malaysian Dietitians’ Association
Chef Mohd Khairuddin
Freelance Chef
Right Diet for You Trainer, UKM
