Effective Meal Preparation for Senior Care Centers & Nursing Homes: Best Practices (29 May 2025)

This training equips operators with actionable knowledge to improve meal quality, meet regulatory standards, and enhance the well-being of their residents. Whether you're running a small care home or a large nursing facility, this talk will provide you with the tools and inspiration needed to elevate your meal preparation processes.

Date: 29 May 2025 | Thursday

Time: 8.30am-4.00pm

Venue: G Floor, HCare, UKM Jalan Raja Muda Abdul Aziz, KL

Key takeaways include:

• Implementing nutritional guidelines effectively.
• Planning menus tailored to seniors’ health needs, such as diabetes, hypertension, and dysphagia.
• Cost-effective kitchen management and reducing food waste.
• Practical tips and live demonstrations for preparing nutritious, easy, and appealing meals.

Speaker:

Prof. Dr. Suzana bt. Shahar

Professor in Geriatric Nutrition, UKM

Registered Dietitian (Malaysia)

Fellow of Malaysian Dietitians’ Association

Dr. Nurul Huda Razalli

Senior Lecturer in Foodservice Management

Registered Dietitian (Malaysia)

Honorary Secretary of Malaysian Dietitians’ Association

Chef Mohd Khairuddin

Freelance Chef

Right Diet for You Trainer, UKM

Terms and Conditions:
We may postpone the training date if not meeting the minimum number of participants required.